An inside look at the journey to becoming a DeBrand GIANT Caramel Apple.
A mouthwatering tradition that only comes but once a year!
#1: Only the largest, crispiest, tart Granny Smith apples are chosen.
#2: Each apple is carefully dipped in our signature, made-from-scratch caramel, not once but TWICE!
#3.5: A few apples are chosen to receive an extra layer of caramel packed full of roasted almonds and pecan halves
#4: Then, all of the apples move on to a luxurious dip in our creamy milk or dark chocolate.
#4.5: Apples with nuts receive a bit more attention with the addition of a few more roasted almonds & pecan halves
#5: After a long journey, each Caramel Apple makes its way to a well-deserving customer to cherish and maybe even share!